Recipe: Hot and sour konjac

Home Cooking Recipe: Hot and sour konjac


A while ago, the beauty assistant said that he should eat more konjac, so the proportion of konjac in the menu began to increase. Every time he went to the restaurant, he would see the dishes made by konjac. This konjac is like this. The taste is good. Suitable ~



  1. Boil a pot of water, the konjac silk is broken, then drained and let cool; cherry radish and cucumber are sliced

  2. Put the konjac silk, cucumber slices and cherry radish slices in a bowl, put a small amount of soy sauce, a tablespoon of vinegar, a teaspoon of sugar, a proper amount of salt and chili sauce, and finally pour the sesame oil, mix well and put the parsley Can ~

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