After the geese are thawed, they are cut into pieces.
Ginger and garlic cut into pieces
Celery cut into pieces
Small red pepper cut into pieces
Millet pepper cut into pieces
Heat the oil in a wok, pour in the goose intestines, ginger, add salt, cooking wine.
Stir-fry and come out.
Heat the oil in a hot pot, put celery, millet pepper, stir fry with red pepper.
Put in the goose intestines and stir fry, then pour some millet pepper water, put the garlic, oil, soy sauce, and pan.