The green onion is cut into small pieces, and the small fungus is soaked in water for half an hour. It is not necessary to cut it. The ginger and garlic are cut into small pieces for use. The fried pork skin is soaked in water for 1 hour in advance, drained and cut into pieces.
Pour the right amount of oil, put the ginger and garlic on the hot section, millet spicy
Put the shrimp and fry until it is discolored, put the small fungus into the pan and stir fry, and finally put the fried pork skin and stir fry.
Put sugar, vinegar, soy sauce, ratio 1:1:1.5, a little oyster sauce, add a little warm water, stir fry quickly, add a small amount of salt, a little chicken, pan