This dish itself will not grow long meat. The problem is that it consumes rice too much and eventually becomes the nemesis of slimming pigs.
Cut the chicken chop into thick slices, cut the small pieces of sour beans, cut into small pieces of red pepper, ginger, garlic, scallion and radish
Heat 1/2 tbsp of oil in the pan, add the chicken chop, salt, rice wine, stir fry until the color changes, even the soup is ready for use.
Put 1 tablespoon oil in the pot, add cold oil to ginger, green onion, garlic and stir-fry
Add sour bean cracks, 1 tsp sugar, stir fry in medium heat
Finally, add the fried chicken chop, soy sauce, soy sauce, turn to the fire and stir fry for about 1 minute.
Finally add fresh red pepper, sesame sesame oil and stir fry for about 1 minute.
1. Contrary to the cold chicken chop, this dish should not be cut too thin during the raw cut, so as not to catch the frying. 2. When cooking chicken chop, cook rice wine, you can remove the astringency, and increase the wine, it is best to use rice wine, the wine taste is not too strong. 3. The sour beans are more crispy to buy. Wash it up after you buy it. If it is too salty, soak it in water to get salty. 4. The sour beans themselves are salty, so don't put too much salt and soy sauce in this dish, and put a little bit of sugar to eat.