Recipe: Hot and sour fish

Home Cooking Recipe: Hot and sour fish

Notes:

"Sour and hot" is my preference, I like the taste of sour and spicy. This dish is especially suitable for pregnant sisters who have pre-pregnancy detoxification effects.

Ingredients:

Steps:

  1. The duck blood is cut into small squares of about 2CM. Ginger and garlic chopped for use

  2. Put all the ingredients in seasoning A into a small bowl, then mix well with chopsticks.

  3. Pour the oil in the pan. After the oil is hot, add ginger and minced garlic and saute. Add the bean paste again. Stir fry for 1 minute

  4. Add a bowl of water, boil over high heat, and cook for 1 minute.

  5. Put the blood clots cut in advance, the water has just passed the duck blood.

  6. Cover the lid and suffocate for 5 minutes

  7. Open the lid and put the fishy ingredients in step 2 prepared in advance and turn to the fire. Gently flip a few times. Cook for about 3 more minutes

  8. When you have a small amount of water left in the pan, put a small spoonful of chili oil and turn off the heat. Plate loading

  9. After loading the plate, sprinkle some pepper noodles (not to eat the hemp, you can not put it), sprinkle a little chopped green onion

Tips:

1, duck blood can be replaced with pig blood and tofu. 2, the water in the pot should not be too dry, a little soup is delicious, the soup bibimbap is also a taste. 3, chili oil can also be replaced with sesame oil. 4, do not eat hemp can not spread the pepper noodles.


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