Recipe: Hot and sour fern root powder ------ summer appetizer

Home Cooking Recipe: Hot and sour fern root powder ------ summer appetizer

Notes:

Fern root powder is a fan food made from starch extracted from the roots of wild bracken. because A bowl of hot and sour hot and sour fern roots in the summer. One word! Cool! ! ! ! ! ! The roots of the bracken are purple, so the fans made become "black fans." The fern roots are distributed in the mountains of Hanzhong in Shaanxi, Jiuzhaigou and Pingwu in Sichuan. The natural wild is pollution-free. The fern root powder is refined by the root starch of modern technology, which retains most of the nutrients in the roots of the bracken and has health effects on the human body. Main nutrients: Vitamin C Main edible effects: clearing away heat and detoxification, reducing gas and phlegm

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material~

    Prepare the material~

  2. Home Cooking Recipe: Moe Meng 哒 material picture, Laoganma oil pepper has peanuts better inside, if there is wood, you can add a little peanuts to add more refreshing and crispy.

    Moe Meng 哒 material picture, Laoganma oil pepper has peanuts better inside, if there is wood, you can add a little peanuts to add more refreshing and crispy.

  3. Home Cooking Recipe: Cucumber cut strips, peppers cut into circles, garlic slices or broken, parsley cut into sections. Garlic is recommended not to be saved, and the cold food garlic is disinfected. Cucumber strips are cut and salted to remove bitter water, which also makes cucumber more flavorful.

    Cucumber cut strips, peppers cut into circles, garlic slices or broken, parsley cut into sections. Garlic is recommended not to be saved, and the cold food garlic is disinfected. Cucumber strips are cut and salted to remove bitter water, which also makes cucumber more flavorful.

  4. Home Cooking Recipe: Fern root powder is boiled in boiling water for about 5 minutes until there is no hard heart. Remove it to cool water and let it sit for about half an hour. The cold water will make the fern root powder become more Q-ball and prevent it from sticking into a ball.

    Fern root powder is boiled in boiling water for about 5 minutes until there is no hard heart. Remove it to cool water and let it sit for about half an hour. The cold water will make the fern root powder become more Q-ball and prevent it from sticking into a ball.

  5. Home Cooking Recipe: The fern root powder is filtered to remove water, and it is put into a large bowl. Pour the old dry mother oil pepper into the mixture evenly, and add salt soy sauce and vinegar according to the taste.

    The fern root powder is filtered to remove water, and it is put into a large bowl. Pour the old dry mother oil pepper into the mixture evenly, and add salt soy sauce and vinegar according to the taste.

  6. Home Cooking Recipe: Sprinkle a little chili on the surface and pour it up after the oil is hot. This trouble can be omitted.

    Sprinkle a little chili on the surface and pour it up after the oil is hot. This trouble can be omitted.

  7. Home Cooking Recipe: Stir well~~ When mixing, remember to use a large deep bowl to stir evenly with a larger space. After you have done it, you can stand still for a while, and the fern root powder will inhale the taste of the seasoning.

    Stir well~~ When mixing, remember to use a large deep bowl to stir evenly with a larger space. After you have done it, you can stand still for a while, and the fern root powder will inhale the taste of the seasoning.

  8. Home Cooking Recipe: Dear, come to a bowl~~

    Dear, come to a bowl~~

Tips:

The step of oily and spicy can also be omitted, but it feels more spicy. If you like spicy, you can add some pepper oil~


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