Hot and sour fern root powder, Sichuan cuisine and Hunan cuisine restaurant, the two cold dishes that go out to order are hot and sour fern root powder and Sichuan northern jelly. Sour and hot fern root powder sour and spicy appetizers, is a favorite dish for friends who like spicy food. However, quite a few people do not know the fern root powder, it is relatively small. I heard that fresh bracken is carcinogenic, and many articles are saying that it will cause cancer, but... In still, Sichuan still eats fresh bracken. I don’t want to write a hot and sour fern root meal recipe, but I have encountered a person who is particularly good at this mouth, forcing Xiaomei to go online to buy fern root powder. In fact, in many supermarkets, I have been looking for a dark one. This fern root powder is not sold. ... Thanks again to "Ma Yun Dad" and change lives.
The fern root powder is boiled in water and hardened for about 5 minutes. After boiling until there is no hard heart, remove it and put it into cold water to cool down. Wash it with cold water several times.
The fern root powder controls the dry water, and then puts salt, chicken essence, sugar, soy sauce, balsamic vinegar, chili oil, sesame oil, garlic, ginger, millet pepper, and chopped green onion.
Hot oil, hot oil, pour on the onion, ginger and garlic, mix well and taste not too good.
Fern root powder
Fern root powder
About chili oil: cumin powder, chili powder, spiced powder, pepper powder, cooked sesame, sesame oil, salt, sugar, monosodium glutamate, put together with hot oil, need to see the detailed introduction of chili oil, you can see this recipe "homemade Spicy strips on black vinegar: You see the official, black vinegar is black vinegar, vinegar vinegar can be vinegar, according to their own hobbies to choose. The main taste of this dish is sour and spicy, so the vinegar must be enough to eat sour. Peppers are placed according to the level they can withstand, but... the proper spicy taste will be good.