A few days ago, I did an activity, and I came out with a hot and sour potato. After you did it, give me the picture and vote for everyone. As for the first dish, why should I choose such a simple dish? Many parents think it is too simple and should not be used for everyone to do. Start with a long and simple one, and there will be complicated later. Winter is the season when I eat cabbage. I don't know how many times I have mentioned cabbage in winter. It should be 5 times. The activity was to make hot and sour potato, as the administrator of my first kitchen group, the pig head comrades were obliged to help you expand the dishes. Suddenly fried a hot and sour cabbage, but I have some differences with him, he said that black vinegar is used for cold white vinegar for cooking. And my black vinegar is mostly used for cooking in addition to cold salad. The greasy dish drops a little black vinegar from the pot, and the taste is almost straight. As the leader in the group, I tried my best. I didn’t go into the kitchen to cook. When I talked, I ran into the kitchen and started the live broadcast. But it! This pot of cooking is made into a spoon like this, can you change a pot? WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620
Cut the cabbage, hot oil (when I write the hot oil in the hot pot, the temperature of the pot must be so high that it is called the hot pot). Put the garlic and dried pepper into the hot stir fry, then pour the cabbage and Add the salt and stir fry quickly, then add white vinegar and a little soy sauce.
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1. A particularly simple dish is not right, the focus is on the temperature of the pot. 2, white vinegar and soy sauce drenched from the edge of the pot, soak a little bit on the line. 3, dry chili is easy to paste, so you should quickly pour the cabbage into stir fry. 4, after washing the cabbage, you must control the water and then fry, otherwise the temperature of the pot will be quickly lowered. WeChat public number: VSY233 cook with Xiaomei, update the recipes daily. WeChat group: 694755640 cipher "Gourmet" QQ group 438996620