Wash the chicken chop and add the cooking wine, salt, soy sauce, and starch for half an hour.
Add the garlic to the pan and add the marinated chicken to stir fry until the 90% turn white.
Pour in the right amount of soy sauce
Add the sliced pickled peppers, continue to stir fry for a while, and cook in a proper amount of balsamic vinegar.
Pickled pepper is salty, taste the soup is salty enough without salt