Laoganma+tomato, the official match of a lifetime~~~~#Tesco TESCO excellent fresh kitchen-vegetable (meat)#
The flowers are glazed down, soaked in light salt water for 20 minutes, then washed into small pieces with a knife.
Cut the chicken leg and marinate it with soy sauce and raw flour for 15 minutes.
The cauliflower is drowned in a boiling water pot for about one minute, and drained and drained for use.
The tomato soup is boiled, peeled and cut into small pieces.
Heat the right amount of oil under the hot pot and stir-fry the chicken until it is ripe.
Put a little more oil, stir-fry the tomato, stir-fry into the rust of the tomato, and get a lot of juice.
Next, the next spoon of Laoganma, then add cauliflower, stir fry, the right amount of soy sauce, salt, sugar, stir fry, stir-fry into the cauliflower.
Finally, the chicken leg meat, stir fry, stir-fried, stir-fried chicken legs, and it’s OK~~~~