I like the hot and sour cabbage that is sour and sour, and I eat it every time. It’s too much to eat! ~~~
Cut the thin strips of cabbage, cut the thin peppers with green peppers (just use a few slices of dried peppers), cut small pieces of tomatoes, chopped garlic
Put the oil in the hot pot. After the temperature is higher than the hand temperature, add the minced garlic and half of the pepper to saute. Then put the tomato in a large fire and stir fry the juice. Put 1 scoop of salt. During the frying process, the tomatoes are crushed with a spatula.
After the tomato juice is almost out, add the cabbage, stir fry, add a little salt, until the cabbage is out of the water, all wrapped in tomato sauce, then put two tablespoons of vinegar (friends who like acid can put more vinegar) A spoonful of white sugar, the remaining dried chili, continue to stir fry
After a few fry, add the green pepper, a spoonful of chicken essence, and then pull the pot twice to get out.