Quick-frozen beef slices need to be thawed in advance, spare
The enoki mushroom is rinsed clean, placed in a boiling water pot, boiled, and picked up in a dish.
Hot oil in the pot, sautéed ingredients (green pepper, millet pepper, ginger, garlic)
Add chili sauce and stir-fry the spicy flavor
Pour in the broth, then add in vinegar, cooking wine, fish sauce and white pepper, boil over high heat.
Take out the ingredients and slag from the pot; (so that it is convenient to cook, eat meat in large mouth ^^)
There is a boiled hot and sour soup in the pot, and it can be fished out by putting it into a fat beef slice. (Don't cook for a long time, the meat is old)
Finally, the cooked beef slices are poured on the mushroom, and it is finished.
It is best to use Hainan yellow lantern chili sauce, which is refreshing and hot and sour. If you can't buy it, you can use other chili sauce instead.