Recipe: Hot and sour

Home Cooking Recipe: Hot and sour

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large bowl, put half a bowl of water, and add a little white vinegar.

    Take a large bowl, put half a bowl of water, and add a little white vinegar.

  2. Home Cooking Recipe: Wash and peel, cut into 1cm small size, immediately put into the white vinegar of step 1 and soak for a few minutes, then remove and drain. Cut dried red pepper into small spares

    Wash and peel, cut into 1cm small size, immediately put into the white vinegar of step 1 and soak for a few minutes, then remove and drain. Cut dried red pepper into small spares

  3. Home Cooking Recipe: Heat the oil pan, put the pepper on the small fire and stir the scent, then remove the pepper and discard it.

    Heat the oil pan, put the pepper on the small fire and stir the scent, then remove the pepper and discard it.

  4. Home Cooking Recipe: Put the dried chilies a little longer for a while.

    Put the dried chilies a little longer for a while.

  5. Home Cooking Recipe: Put in the sardine and turn to the fire and stir fry

    Put in the sardine and turn to the fire and stir fry

  6. Home Cooking Recipe: Stir fry while adding a little water to stir fry, stir fry until the diced diced is a little transparent, put some white vinegar, a small amount of salt and sugar, then order the chicken to the pan, and put some chopped green onion

    Stir fry while adding a little water to stir fry, stir fry until the diced diced is a little transparent, put some white vinegar, a small amount of salt and sugar, then order the chicken to the pan, and put some chopped green onion

Tips:

1. After chopping, soak in white vinegar water to prevent black hair. 2. When frying the diced diced, add some water while frying, which can make the cockroach more white and tender. 3. To make a selection of this dish, it is best to pick it up.


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