Take a large bowl, put half a bowl of water, and add a little white vinegar.
Wash and peel, cut into 1cm small size, immediately put into the white vinegar of step 1 and soak for a few minutes, then remove and drain. Cut dried red pepper into small spares
Heat the oil pan, put the pepper on the small fire and stir the scent, then remove the pepper and discard it.
Put the dried chilies a little longer for a while.
Put in the sardine and turn to the fire and stir fry
Stir fry while adding a little water to stir fry, stir fry until the diced diced is a little transparent, put some white vinegar, a small amount of salt and sugar, then order the chicken to the pan, and put some chopped green onion
1. After chopping, soak in white vinegar water to prevent black hair. 2. When frying the diced diced, add some water while frying, which can make the cockroach more white and tender. 3. To make a selection of this dish, it is best to pick it up.