Recipe: Horseshoe shrimp cake

Home Cooking Recipe: Horseshoe shrimp cake

Notes:

The fish and shrimp are made into meat loaf, which has high value and good taste. It is not only a frequent visitor to the banquet in some places, but also a small baby who tastes poorly. Last year, I shared with you the improved version of the Jingchu fish cake. Today, I replaced it with the same delicious shrimp. After steaming, I simmered slowly and sautéed the savory taste of the shrimp. With the sweet and refreshing horseshoes, the flavor of the meat dishes is intertwined and the whole family will be full of praise.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp go to the head and tail and peel off the hard shell.

    Shrimp go to the head and tail and peel off the hard shell.

  2. Home Cooking Recipe: The shrimp line on the belly is picked out.

    The shrimp line on the belly is picked out.

  3. Home Cooking Recipe: Cut the shrimp into small pieces.

    Cut the shrimp into small pieces.

  4. Home Cooking Recipe: Finely smash the mud.

    Finely smash the mud.

  5. Home Cooking Recipe: Peel the horseshoe and cut the slices first.

    Peel the horseshoe and cut the slices first.

  6. Home Cooking Recipe: Then chop the ends.

    Then chop the ends.

  7. Home Cooking Recipe: Squeeze a few drops of lemon juice into the shrimp paste.

    Squeeze a few drops of lemon juice into the shrimp paste.

  8. Home Cooking Recipe: Transfer into soy sauce and starch. If it is for older children or adults, this step can be transferred to a little salt.

    Transfer into soy sauce and starch. If it is for older children or adults, this step can be transferred to a little salt.

  9. Home Cooking Recipe: Stir in the horseshoe. If you don't use horseshoes, you can use vegetables such as mushrooms, onions, and celery instead. Different vegetables give different taste experiences, and nutrition will be more diverse.

    Stir in the horseshoe. If you don't use horseshoes, you can use vegetables such as mushrooms, onions, and celery instead. Different vegetables give different taste experiences, and nutrition will be more diverse.

  10. Home Cooking Recipe: A thin layer of vegetable oil is applied around the mold to facilitate demolding. If you have oil paper at home, cut a small piece of oil paper on the bottom and it will be more demoulding.

    A thin layer of vegetable oil is applied around the mold to facilitate demolding. If you have oil paper at home, cut a small piece of oil paper on the bottom and it will be more demoulding.

  11. Home Cooking Recipe: Pour the shrimp paste, compact and smooth the surface.

    Pour the shrimp paste, compact and smooth the surface.

  12. Home Cooking Recipe: Invert a flat plate to prevent the effects of water vapor, cold water pot.

    Invert a flat plate to prevent the effects of water vapor, cold water pot.

  13. Home Cooking Recipe: After the fire is boiled, turn to medium heat and continue to steam for about 15 minutes.

    After the fire is boiled, turn to medium heat and continue to steam for about 15 minutes.

  14. Home Cooking Recipe: The buckle is released.

    The buckle is released.

  15. Home Cooking Recipe: Cut into small strips of equal size. If you want to give your baby a lighter taste, you can do this step. However, in order to highlight the flavor of the shrimp, it will be even better to fry.

    Cut into small strips of equal size. If you want to give your baby a lighter taste, you can do this step. However, in order to highlight the flavor of the shrimp, it will be even better to fry.

  16. Home Cooking Recipe: Hot pot with less oil, please enter the steamed shrimp cake.

    Hot pot with less oil, please enter the steamed shrimp cake.

  17. Home Cooking Recipe: After frying until slightly yellowed, turn over and fry until the two sides are in a beautiful color.

    After frying until slightly yellowed, turn over and fry until the two sides are in a beautiful color.

  18. Home Cooking Recipe: Once you can't finish it, you can seal it and freeze it in the refrigerator. It will be eaten within one week.

    Once you can't finish it, you can seal it and freeze it in the refrigerator. It will be eaten within one week.


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