During the Spring Festival this year, my mother taught me this dish, which has the crispness of horseshoes, the tenderness of black fungus, the sweetness and the gluten of ducks, and is definitely a quick and healthy meal with a low-fat and delicious meal. Three pounds of fresh horseshoes are returned from the Pixian County food market. Don’t want to be sweet, there are frozen duck scorpions in the refrigerator, so it’s natural to do this.
Horseshoe wash and peel
Change the knife
Black fungus in advance, good hair, wash, tear small pieces
Boil a pot of water, put a little salt, and simmer the black fungus until it matures.
Ducks are thawed in advance, washed
Cut into thin slices, can be slightly thinner, the slices are more suitable for stir-fry, evenly heated and easy to mature, fried duck gizzard is crispy; too thick, the taste is tough, people with bad mouth may not bite
Prepare minced garlic and ginger
Start the pot, the pot must be burned to smoke, it will not stick to the pot, relax the oil, first put half of the ginger and minced garlic, then add the duck pot and stir fry quickly.
After the duck plaque is discolored, cook the rice wine, add the appropriate amount of soy sauce and salt, stir well and serve the duck chops.
Put the appropriate amount of oil in the pan and fry the remaining ginger and minced garlic.
Put in black fungus stir fry
Stir fry for a while and then add the horseshoe stir fry
Stir well and pour in the right amount of soy sauce and salt.
Stir well and pour in the duck gizzard that has just been prepared. Stir fry evenly. You can taste it. If you feel light, add a little salt, then put a little water and cook it for a while. Let all the ingredients taste.
Add appropriate amount of raw extract before cooking
A plate of sweet and crispy rice horseshoe fungus fried duck pot is ready! Open the meal!
1. There is no fresh duck squid in Beijing, so you can only use frozen duck oysters. You need to thaw in advance before you do it, but be careful not to completely freeze it. It is easier to cut slices with a little bit of freezing. Southern friends can buy fresh duck plaque, so don't Freeze, wash the slices directly, try to cut thin, this is a bit of a test of the knife. 2. When frying the duck pot, the pot and oil should be hot, the oil should be more, so that it will not stick to the pot (not recommended for non-stick Pot, no pot gas); after the fragrant ginger and garlic, pour the duck simmer quickly and stir fry, cook the rice wine in a discoloration, then put the soy sauce and salt and stir well, then simmer it, don't grind it, or the duck scorpion will not be crispy. 3. Because the salt is released twice, so you must master the amount, don't put more, this dish is to eat the sweet taste of the horseshoe, salty is not good, salt can be put less Point, the taste is not enough. You can use the soy sauce to find the supplement before the pot. 4. Friends who love to eat chili, Chaotian pepper millet pepper, green pepper, just put it in the ha, in the step of fried black fungus, just put it down, better to eat. !