Recipe: Horseshoe fresh mushroom steamed patties

Home Cooking Recipe: Horseshoe fresh mushroom steamed patties

Notes:

Crisp and palatable taste, delicious and nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the horseshoe (I bought the good skin), fresh mushrooms, and chop the onions. At the end of the meat, I asked the boss to hand it up when I bought the meat.

    Wash the horseshoe (I bought the good skin), fresh mushrooms, and chop the onions. At the end of the meat, I asked the boss to hand it up when I bought the meat.

  2. Home Cooking Recipe: Add minced meat, mushrooms and green onions.

    Add minced meat, mushrooms and green onions.

  3. Home Cooking Recipe: Add soy sauce, oyster sauce, starch, pepper, sesame oil, oil (a little), green onion, a little salt (may not be added) and mix well.

    Add soy sauce, oyster sauce, starch, pepper, sesame oil, oil (a little), green onion, a little salt (may not be added) and mix well.

  4. Home Cooking Recipe: Put it in a plate and flatten it, and put it in a steamer boiling water for about 15 minutes.

    Put it in a plate and flatten it, and put it in a steamer boiling water for about 15 minutes.

  5. Home Cooking Recipe: Sprinkle a little hot oil on the pan and sprinkle with chopped green onion.

    Sprinkle a little hot oil on the pan and sprinkle with chopped green onion.

Tips:

When I steamed, I covered a plate and reduced the juice of the patties. If I liked a little more juice, I don't have to cover the plate.


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