Recipe: Horny melon with scrambled eggs

Home Cooking Recipe: Horny melon with scrambled eggs

Notes:

I like to eat scrambled eggs. I don’t want to eat it. The fried melon (also called zucchini) is very delicious. When I add the shrimp skin, I have more flavor. Anyway, my family and I like it very much, write a recipe, give Novice kids to be a reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the horns, lay the eggs, and prepare the shrimps.

    Wash the horns, lay the eggs, and prepare the shrimps.

  2. Home Cooking Recipe: The eggs are broken up, the onion ginger is chopped, the horned melon is cut in half and cut into thin slices for use.

    The eggs are broken up, the onion ginger is chopped, the horned melon is cut in half and cut into thin slices for use.

  3. Home Cooking Recipe: Heat the pan and put a proper amount of cooking oil. Stir the eggs first and serve them in reserve.

    Heat the pan and put a proper amount of cooking oil. Stir the eggs first and serve them in reserve.

  4. Home Cooking Recipe: Put the pan into the appropriate amount of cooking oil, oil to 70% heat, add onion ginger and sauté, add the sliced ​​squash slices and stir fry, then add the shrimp skin, add the appropriate amount of salt, continue to stir fry.

    Put the pan into the appropriate amount of cooking oil, oil to 70% heat, add onion ginger and sauté, add the sliced ​​squash slices and stir fry, then add the shrimp skin, add the appropriate amount of salt, continue to stir fry.

  5. Home Cooking Recipe: Stir fry the squash and soften the water, pour the fried eggs, stir fry quickly, stir fry until the squash is translucent, turn off the heat, add the MSG and mix well, and serve it.

    Stir fry the squash and soften the water, pour the fried eggs, stir fry quickly, stir fry until the squash is translucent, turn off the heat, add the MSG and mix well, and serve it.

  6. Home Cooking Recipe: Ok, now you can eat! Just one word, fresh! Two words, delicious!

    Ok, now you can eat! Just one word, fresh! Two words, delicious!

Tips:

Knuckle slices can not be cut too thick, not cooked, not too thin, about 0.3cm thick, of course, personally like ha, seaweed or shrimp skin itself is very fresh, can not put MSG, by personal taste, casual.


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