Recipe: Hong Kong tea restaurant tender scrambled eggs

Home Cooking Recipe: Hong Kong tea restaurant tender scrambled eggs

Notes:

After eating the tender fried eggs of the milk company in Hong Kong, I never missed it, but it was not the case to come back to my own speculation. Fortunately, the high-handed person pointed out that I finally knew the secret. The fried eggs were eaten by everyone in the second, and there was a scrambled egg. Daren title!

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs, add the milk and add baking soda.

    Beat the eggs, add the milk and add baking soda.

  2. Home Cooking Recipe: Use a butter hot pot, a small fire, and pour the egg into it.

    Use a butter hot pot, a small fire, and pour the egg into it.

  3. Home Cooking Recipe: Continue the small fire, slowly push, wait for the egg to solidify.

    Continue the small fire, slowly push, wait for the egg to solidify.

  4. Home Cooking Recipe: Small fire, push the egg, push it from the side of the pot to the middle.

    Small fire, push the egg, push it from the side of the pot to the middle.

  5. Home Cooking Recipe: Wait until it is almost condensed, and immediately go out of the pot. Because there is still some heat, you will cook it yourself after the pot. This level must be mastered. It is already cooked when you see it in the pot.

    Wait until it is almost condensed, and immediately go out of the pot. Because there is still some heat, you will cook it yourself after the pot. This level must be mastered. It is already cooked when you see it in the pot.

  6. Home Cooking Recipe: Spread black pepper and salt, spread evenly!

    Spread black pepper and salt, spread evenly!

Tips:

When baking eggbath, you can't put salt when you put baking soda. It is said that soda and salt will react. After you have done it, you can put salt and sugar or dipping sauce and tomato sauce.


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