Recipe: Hong Kong-style pork roast

Home Cooking Recipe: Hong Kong-style pork roast

Notes:

This dish is not difficult, as long as you buy pork sauce, you can guarantee 100% success, suitable for the primary players in the kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork washed and cut into large pieces, onion cut, ginger slices

    Pork washed and cut into large pieces, onion cut, ginger slices

  2. Home Cooking Recipe: Marinate pork with scented wine, salt, onion, ginger and soy sauce for 20 minutes.

    Marinate pork with scented wine, salt, onion, ginger and soy sauce for 20 minutes.

  3. Home Cooking Recipe: Put the oil in the pot, when the heat is 50%, turn to medium heat, put the meat into the pieces to discolor, and remove the surface after setting.

    Put the oil in the pot, when the heat is 50%, turn to medium heat, put the meat into the pieces to discolor, and remove the surface after setting.

  4. Home Cooking Recipe: Another pot, a little bit of oil in the pot, the onion ginger used to sauté the marinated meat

    Another pot, a little bit of oil in the pot, the onion ginger used to sauté the marinated meat

  5. Home Cooking Recipe: Then put in a barbecued pork sauce, stir fry over low heat, pour the scent, pour in clear water, and boil over high heat.

    Then put in a barbecued pork sauce, stir fry over low heat, pour the scent, pour in clear water, and boil over high heat.

  6. Home Cooking Recipe: Add the fried pieces of meat, turn them on again, turn to low heat and slowly simmer until the pieces are colored.

    Add the fried pieces of meat, turn them on again, turn to low heat and slowly simmer until the pieces are colored.

  7. Finally, the fire can be dried and the soup can be dried.


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