This dish is not difficult, as long as you buy pork sauce, you can guarantee 100% success, suitable for the primary players in the kitchen.
Pork washed and cut into large pieces, onion cut, ginger slices
Marinate pork with scented wine, salt, onion, ginger and soy sauce for 20 minutes.
Put the oil in the pot, when the heat is 50%, turn to medium heat, put the meat into the pieces to discolor, and remove the surface after setting.
Another pot, a little bit of oil in the pot, the onion ginger used to sauté the marinated meat
Then put in a barbecued pork sauce, stir fry over low heat, pour the scent, pour in clear water, and boil over high heat.
Add the fried pieces of meat, turn them on again, turn to low heat and slowly simmer until the pieces are colored.
Finally, the fire can be dried and the soup can be dried.