Recipe: Honeysuckle roll

Home Cooking Recipe: Honeysuckle roll

Ingredients:

Steps:

  1. Corn dough: Take 100 grams of flour and mix with cornmeal, add the right amount of white sugar and mix well.

  2. Take 2 grams of yeast, add a small amount of warm water of 30 to 40 degrees, stir into a solution, pour into the mixed flour, add appropriate amount of warm water, fully knead until the dough is smooth, then place the dough in a warm place and let it ferment for about one hour.

  3. White dough: Mix the right amount of white sugar into the remaining 200 grams of flour.

  4. Take 2 grams of yeast, add a small amount of warm water of 30 to 40 degrees, stir into a solution, pour into the flour, then add appropriate amount of warm water, fully knead until the dough is smooth, then place the dough in a warm place and let it ferment for about one hour.

  5. The fermented corn dough was pinched a few times by small claws, and it looked a bit ugly!)

  6. Make a flower roll: fully squeeze the fermented corn dough and white dough out of the air, and then flatten them by hand.

  7. Stack the two doughs and slice them with a rolling pin

  8. Roll up the thinned dough from one end to the middle, turn it over when it is half rolled, and roll the strip side down

  9. Then roll the other end of the dough inward to make it a double roll.

  10. Cut the double roll into small pieces about 2 cm long with the cut surface facing up

  11. Wake up the cut flower for another 20 minutes

  12. Put the water in the steamer, boil the water and put it into the awake flower roll. After the fire is steamed for 8 to 10 minutes, turn off the heat. After the fire is turned off, wait for two minutes to remove it.

Tips:

How to make beautiful and delicious flower rolls: 1. To use the warm water of about 35 degrees Celsius, add a little sugar, so that the hair is fast and good; 2. The volume of the dough more than 2 times before it is unfermented is basically good; 3. After the flower roll is formed, wake up for another 20 minutes, wait for them to wake up and steam again; 4. To boil water into the cage, steaming steam; 5. The lid of the pot is preferably not adsorbed by water vapor, and the condensation is less. It is best to cover the bamboo cage.


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