Recipe: Honeydew pork belly baked potatoes

Home Cooking Recipe: Honeydew pork belly baked potatoes

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is frozen for one hour, cut into thin slices and placed in honey.

    The pork belly is frozen for one hour, cut into thin slices and placed in honey.

  2. Home Cooking Recipe: Add soy sauce, pinch evenly, marinate for half a day

    Add soy sauce, pinch evenly, marinate for half a day

  3. Home Cooking Recipe: Spread the tin foil in the baking tray, brush a little oil, add the potato chips, sprinkle a little salt on the potato chips, then cover the chopped garlic slices, and then paste the marinated pork belly.

    Spread the tin foil in the baking tray, brush a little oil, add the potato chips, sprinkle a little salt on the potato chips, then cover the chopped garlic slices, and then paste the marinated pork belly.

  4. The oven is warmed up and down at 210 degrees, and the middle layer is baked for 15 minutes.

  5. A little oyster sauce in the bowl, soy sauce, you can simmer a little bit of honey into a sauce, take out the sauce with the streaky pork brush, (not too much, otherwise it will be salty) and then bake in the oven for 3-5 minutes.


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