It’s delicious, so you can’t stop the honey-sweet beans. You can do it at home~~ Today's honeydew bean curd is rich in flavor and chewy. The sweet and salty taste is like the local special product that we will buy when we take the train through Suzhou. The color is red and the size is like a mahjong card. It is very small and exquisite. Whether it is hot or cold, it is very delicious and untidy. It is very suitable for doing a little snack when traveling. Or, usually take a porridge at home, the next small wine is also great ~~
The white beans are all four, cut into small squares of about 2cm. Put the oil in the pot and heat it. Add the dried beans to the surface and fry them.
Pour out the fried oil in the pot, add the fried bean curd, rock sugar, star anise, cinnamon, soy sauce and water. After the fire is boiled, turn to low heat and boil for 20-30 minutes. Finally, concentrate the soup.rSprinkle some fried white sesame seeds before the pot.
Place it overnight and taste more chewy~~
1. Since it is a honey-dried bean, the sugar must be put more, otherwise it will not produce the effect of honey juice. This tofu is mainly sweet, supplemented by salt. Sugar can be made from rock sugar or ordinary white sugar. Soy sauce should be so dark soy sauce, and then with some soy sauce, so that the coloring effect is good, and the cooking will not be too salty. I have a fragrant chicken wing juice from a certain brand on hand, which is used instead of soy sauce. The coloring and flavoring effect is quite good, but the dosage is more than the general soy sauce. 2, dried beans must be fried before cooking, it is easier to taste, and fried beans are more fragrant, more chewy, taste better. 3, the longer the bean curd is cooked, the more it tastes, the more chewy the taste will be, you can make adjustments according to your preferences.