Honey Three Knives is a traditional Chinese dessert. After hundreds of years of circulation, practices and shapes vary across the country. The honey three knife introduced today, adding a large amount of sesame seeds to the leather, has a strong sesame flavor, so the sesame on the crispy material has no effect on the taste. But if you like the feeling of sesame on the surface, you can also sprinkle some sesame on the crisp.
Knead all the ingredients of the leather into a dough. The whole ingredients of the crisps are kneaded together and kneaded into dough. The two doughs were allowed to relax for 15 minutes. According to the water absorption of the flour and the consistency of the maltose, the amount of water in the formula should be increased or decreased according to the actual situation, which is based on the smooth and soft dough.
Pour the finished leather dough into thin slices
Crush the crumb dough into pieces of the same size as the leather dough
Brush the water, brush a layer of water on the leather dough, put the short dough on the leather dough, make the two close together, and spread the amount of white sesame on the surface of the crispy dough (the amount according to personal preference, or not spread). Then, a sheet having a thickness of about a small finger thickness is opened. Try to fold into a rectangle
Knead the dough, cut off the irregular corners, cut into 2CM wide strips, and cut the strip into 2CM*3CM long squares.
Use a knife to draw three knives on each small square, but do not scribe
Then make a syrup. Pour sugar, water, and maltose into the pan and heat over low heat until boiling and a thick foam appears. Turn off the syrup
Pour the peanut oil into the pan and heat it to 170 ° C. Put the small cubes in the oil and fry until golden brown.
Drain the fried honey three knives, immediately soak them in hot syrup, make them evenly covered with a layer of syrup, remove them and put them on a plate. After cooling, they are finished.
1. When the honey is cut into three pieces, try to be slightly smaller. Personally think that the smaller one will be more crispy and the taste will be better. 2. After the leather and the crispy material are bonded, it can be slightly thinner, because the surface is soft and cut. Will shrink back to some 3, the syrup will be very thick after cooling, soak the honey three knives, keep the syrup at a higher temperature, otherwise it will hang too thick on the honey knife. If the syrup is cold, you can fire it and heat it properly. 4, no can be replaced with corn oil, soybean oil and other vegetable oils. But peanut oil tastes the most fragrant. 5, honey three knives do not soak in the syrup for too long, otherwise it will be white, and affect the taste