Recipe: Honey stained lemon

Home Cooking Recipe: Honey stained lemon



  1. Sprinkle salt on the surface of the lemon, wash the skin with a small brush, rinse with water and dry

  2. Slice the washed lemon

  3. Take a clean, oil-free, water-free jar, put a few slices of lemon, and pour a layer of honey. Put a few slices of lemon and then layer a layer of honey.

  4. Finally, honey is best able to cover the lemon slices. Cover the lid and put it in the refrigerator for pickling. When using it, pour a cup of cold water, take a slice of lemon, add a spoonful of lemon honey water and mix well, drink it beautifully.


1, hot days, put the refrigerator in the refrigerator, plus two pieces of lemon leaves, not only can clear the heat, and it is also better to drink. .

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