Recipe: Honey stained green kumquat

Home Cooking Recipe: Honey stained green kumquat

Notes:

In fact, this is simply not a recipe, it is to soak the green kumquat bubble with honey. Did not cook even boiled. Because I bought a pound, I can't use it for a while, and if I am afraid of it, I will save it in the simplest way. Without honey, it is possible to use white sugar. A layer of green kumquat has a layer of white sugar, which can be stored in the refrigerator for a long time. I have always liked this little green kumquat, which is produced in Hainan and is not easy to buy elsewhere. I bought it at Taobao, a pound of fifteen, and I want to buy it myself. Doing a lot of drinks is very beautiful. The taste, I think it seems to be sour than lemon. . . I don't know if this is the authentic Hainan Green Kumquat. Anyway, it looks very beautiful. #乐购TESCO优鲜下厨房-水果#

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the kumquat and dry the surface.

    Wash the kumquat and dry the surface.

  2. Home Cooking Recipe: Cut in half. If you have patience, it is best to pick all the seeds. I found that if you don't seed, you will suffer if you keep it for a long time.

    Cut in half. If you have patience, it is best to pick all the seeds. I found that if you don't seed, you will suffer if you keep it for a long time.

  3. Home Cooking Recipe: Place it in a sealed box with a layer of green kumquat honey until it is full.

    Place it in a sealed box with a layer of green kumquat honey until it is full.

  4. Home Cooking Recipe: Refrigerate and store in cold storage.

    Refrigerate and store in cold storage.

  5. Home Cooking Recipe: Soaking in water is most convenient.

    Soaking in water is most convenient.

  6. Home Cooking Recipe: Add ice cubes for a better drink.

    Add ice cubes for a better drink.


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