In the midsummer season, the small tomatoes in the yard grow a string of trees, fruitful, picking up fresh small tomato scallions, washed, honey stains, after refrigerating, it becomes a refreshing appetizer.
Ripened small tomatoes.
Wash and peel. Naturally ripe small tomatoes, after washing, gently scrape the outer skin with a stainless steel scoop, and then it is easy to peel off the skin.
Handle all the small tomatoes in turn. Then pour in honey, sprinkle with rock sugar powder (if you can, put sugar), squeeze into lemon juice (no or not), sprinkle with dried sweet-scented osmanthus, cover with plastic wrap and chill in the refrigerator for at least 3 hours, wait Small tomatoes can be eaten.
If you don't like sweet, you can add sugar. Just put honey. Sweetness is adjusted according to your own taste.