The meat of the pig's neck is located on both sides of the pig's neck. Because it is rare and precious, it is called "golden six two". This part of the meat is evenly distributed like snow. The meat is fresh and tender, the throat is smooth and smooth, and the mouth is moderate.
After washing the pork neck, control the water, then poke a few times on the meat with a fork.
Put the meat in the container, put in the barbecue sauce, scallion, minced garlic, ginger, rice wine, oyster sauce, honey, and then mix it by hand, so that the meat is scooped in the sauce, covered or preserved. The film is placed in the refrigerator and chilled overnight.
Preheat the oven 200 degrees, put tin foil on the baking tray, put it into the lower layer, put the marinated meat on the baking net, first brush a thin layer of honey with a brush, put it in the middle layer, bake for 20 minutes, take out After that, brush the honey on the other side and continue to bake for 20 minutes until the meat is cooked thoroughly. Cool to a little cold and squeeze the lemon juice on the meat.