Honey sauce pork roast is a traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. It is a classic in Cantonese-style roast meat. Many people like to have a sweet taste in the salty pork. The secret to doing it is to choose the best meat. Generally, it is made with plum meat (also known as plum meat, which has flocculent fat in the meat). The best, plum meat, tenderloin followed, in fact, personally feel that the legs with a little fat side is also good, so that the baked meat is more oily, taste better, pure lean meat will be a bit biased; The second choice of good sauce, choose a good taste, good color barbecue sauce is half successful; third must choose a firepowered oven, or the meat will be very old and not delicious; the last thing to pay attention to more honey Juice, so that the finished product is more oily and beautiful, and it is necessary to pay attention to cooling and then slicing the plate. When the heat is cut, the meat is scattered and not formed. The pork roast is the "浵tong" chef in the kitchen!
Wash the pork, use paper to dry the water and cut into long strips. Use a sealed box or a plastic bag (the plastic bag I use, because the sauce smells too much, I am afraid that the box will not wash after use!), the meat Put the pork sauce, miso, honey, garlic, ginger, and scallion in a plastic bag and mix well, then shake the bag, so that the seasoning is covered with meat, and marinated for one night.
Put the pork pieces on the baking net, do not need to wash the tin foil on the baking tray, brush the sauce on the top of the meat before entering the oven, and then brush a layer of honey.
The oven is set to 200 degrees and it is fired up and down.
Bake for about 20 minutes, turn over the noodles, then apply a layer of honey, then bake for 15-20 minutes.
Take out the pork roast and put it on the side, cool it, then cut it again~
1. Meat is the best for plum meat! The advantage of dicing is that the taste is fast! 2. The oven is for people to talk about, the temperature is controlled by myself, I like to eat a bit of a paste. 3. The baking tray is not easy to brush, and it is better to put tin foil on the tray. 4. The pork must be cool and cut again. I am anxious to cut it early. 5. The barbecued pork sauce is a bit salty for people like me. It can be put less!