Cut the plum into a fist-sized piece of meat
Pour the teriyaki sauce into a bowl, transfer to garlic, sugar and soy sauce, stir into a sauce
Soak the meat in the sauce and spread the sauce evenly on each part.
Store the fresh-keeping box in the refrigerator for more than 12 hours.
Place the marinated meat on the grill with a gap in the middle for even heat. Place a baking sheet of oiled paper or tin foil on the bottom of the oven. Convenient to pick up the dripping fat and sauce~
The oven is 200 degrees. After preheating, the meat is placed and baked for 20 minutes. Then take it out and turn it over, then brush a layer of sauce and continue to bake for 20 minutes.