Add 20 grams of sugar for egg yolk to the egg yolk 3 times to stir up
Add corn oil and mix well
Add the milk and mix well, then add the spotted essence.
Sift in low powder and salt, cut evenly with cross cut, avoid smashing flour
The protein was added to the protein with 40 grams of sugar in 3 times and sent to the wet foam with an electric egg beater.
Mix the beaten protein cream 3 times with the egg yolk paste and add the honey red beans when pouring into the mold.
Put it into the lower layer of the preheated oven, and let it cool down at 180 degrees and 30 minutes.