Recipe: Honey Red Bean Mashed Potato Squid Burning - Kenwood Waffle Machine

Home Cooking Recipe: Honey Red Bean Mashed Potato Squid Burning - Kenwood Waffle Machine

Notes:

Yesterday I made a squid roast, especially enjoying the fun production process. It seems that I also got the method of squid burning color evenly and beautifully. I shared it with everyone through the steps in this recipe~ Fangzi can do 10 鲷The fish is burning. Red beans, mochi, honey, are all my favorite elements, concentrated on the same dim sum, just held out in the hands of the hand, not a happy one! I used the snow potato @游乐儿-雪方子 (https://www.xiachufang.com/recipe/102291435/), which is very easy to use, and it is soft and cool. I did it according to the original side, and the rest was taken to do something else. The following ingredients list was folded into the original 1/4. This little white kenwood waffle machine entered in 15 years. At that time, it was still the Hong Kong version. In the past few years, it has also succeeded in many small partners. The first round of the last round of group purchases many small partners are also very satisfied with this machine, happy. Happy! Since there are more people asking during this time, I plan to walk in the second round! === === === ???????? ???????? ????????=== === ===???????? In the group purchase on August 15-20, 18, the details and benefits were posted on Weibo, Weibo : 姗 胖 Joyce exclusive coupon: http:t.cn/RDg2hNR After receiving the coupon to buy: http:t.cn/RDg2Cno

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's make the potato first. All materials except butter are placed in the basin.

    Let's make the potato first. All materials except butter are placed in the basin.

  2. Home Cooking Recipe: Mix into a uniform batter. After the steamer is on the gas, put the pot into the pot, steam for 10-15 minutes on medium heat (the original amount is 20 minutes), and there is no liquid to solidify. (I go back to steaming and batter with squid)

    Mix into a uniform batter. After the steamer is on the gas, put the pot into the pot, steam for 10-15 minutes on medium heat (the original amount is 20 minutes), and there is no liquid to solidify. (I go back to steaming and batter with squid)

  3. Home Cooking Recipe: After steaming, take it out and leave it for a while. It is very hot, but put the butter into it when it is not hot. Gradually grab the glutinous rice balls and make the butter fully blended. The glutinous rice group is matte. Wrap the glutinous rice balls in plastic wrap for later use.

    After steaming, take it out and leave it for a while. It is very hot, but put the butter into it when it is not hot. Gradually grab the glutinous rice balls and make the butter fully blended. The glutinous rice group is matte. Wrap the glutinous rice balls in plastic wrap for later use.

  4. Home Cooking Recipe: Let's take a look at the squid batter. The butter is melted in a microwave oven and placed on the side for cooling. Eggs, milk, honey, and other egg beaters, stir well with eggs.

    Let's take a look at the squid batter. The butter is melted in a microwave oven and placed on the side for cooling. Eggs, milk, honey, and other egg beaters, stir well with eggs.

  5. Home Cooking Recipe: Mix and sift the flour and baking powder, and use the egg to draw the batter in an irregular direction and mix well. (Do not draw a circle, avoid ribbing) At this time, the egg batter should be dropped in a line at a constant speed, the flow rate is not fast, and the traces falling in the basin disappear slowly. If the flow of the batter is too strong like water, then add some low-gluten flour to adjust. If it is too thick, it may be that the egg is too small or the flour is too absorbent. Add appropriate milk to adjust.

    Mix and sift the flour and baking powder, and use the egg to draw the batter in an irregular direction and mix well. (Do not draw a circle, avoid ribbing) At this time, the egg batter should be dropped in a line at a constant speed, the flow rate is not fast, and the traces falling in the basin disappear slowly. If the flow of the batter is too strong like water, then add some low-gluten flour to adjust. If it is too thick, it may be that the egg is too small or the flour is too absorbent. Add appropriate milk to adjust.

  6. Home Cooking Recipe: Pour the butter into the batter and mix well with the egg.

    Pour the butter into the batter and mix well with the egg.

  7. Home Cooking Recipe: The batter needs to be awake for more than half an hour at room temperature, so that the material is fully integrated. I like to directly put it into the scented flower bag to wake up.

    The batter needs to be awake for more than half an hour at room temperature, so that the material is fully integrated. I like to directly put it into the scented flower bag to wake up.

  8. Home Cooking Recipe: Make a filling when you wake up. Take 11g red bean paste, 11g potato in the palm of your hand, press flat. If the potato is sticky, apply a little butter on your hand.

    Make a filling when you wake up. Take 11g red bean paste, 11g potato in the palm of your hand, press flat. If the potato is sticky, apply a little butter on your hand.

  9. Home Cooking Recipe: Ten fillings are handled well.

    Ten fillings are handled well.

  10. Home Cooking Recipe: Then you can make the squid burnt. Dip a little bit of oil on the kitchen paper (outside the component), wipe it on the mold, and wipe off the excess oil with a clean kitchen paper. Only when you need to deal with the mold in the first place, no oil is applied in the middle.

    Then you can make the squid burnt. Dip a little bit of oil on the kitchen paper (outside the component), wipe it on the mold, and wipe off the excess oil with a clean kitchen paper. Only when you need to deal with the mold in the first place, no oil is applied in the middle.

  11. Home Cooking Recipe: Preheat the waffle machine and start making after the green light is on. Cut the small mouth of the flower bag, first squeeze a batter along the edge of the fish belly, the batter will flow through the whole fish belly, and the two fins and fish tail will not be squeezed.

    Preheat the waffle machine and start making after the green light is on. Cut the small mouth of the flower bag, first squeeze a batter along the edge of the fish belly, the batter will flow through the whole fish belly, and the two fins and fish tail will not be squeezed.

  12. Home Cooking Recipe: Put the fillings.

    Put the fillings.

  13. Home Cooking Recipe: Cover the batter on the filling and squeeze the fins and fishtails. The principle is to ensure that the top layer is covered with fresh batter that has not yet solidified, so that the upper and lower surfaces are both good-looking golden yellow. If you squeeze the fin fish tail first, and then fill in the stuffing, these thin areas will be ripe, and there is no way to cover the lid. Cover the lid of the waffle maker.

    Cover the batter on the filling and squeeze the fins and fishtails. The principle is to ensure that the top layer is covered with fresh batter that has not yet solidified, so that the upper and lower surfaces are both good-looking golden yellow. If you squeeze the fin fish tail first, and then fill in the stuffing, these thin areas will be ripe, and there is no way to cover the lid. Cover the lid of the waffle maker.

  14. Home Cooking Recipe: It will take about 2 minutes to cover the lid. Or by sound, it will be a squeaky sound when you just put the lid on the muffin machine, and it will be almost like the sound disappears. Kenwood's baking tray is very well designed and completely non-sticky. It is taken out with a light fish. Don't worry if there is a batter that goes beyond the edge. After the cold, the side will be a bit brittle and just squat down.

    It will take about 2 minutes to cover the lid. Or by sound, it will be a squeaky sound when you just put the lid on the muffin machine, and it will be almost like the sound disappears. Kenwood's baking tray is very well designed and completely non-sticky. It is taken out with a light fish. Don't worry if there is a batter that goes beyond the edge. After the cold, the side will be a bit brittle and just squat down.

  15. Home Cooking Recipe: It's best to eat it when it's hot, even if it's cold, the mochi is soft and soft, but the dough is not hot, so you can sip it in the microwave or bake it.

    It's best to eat it when it's hot, even if it's cold, the mochi is soft and soft, but the dough is not hot, so you can sip it in the microwave or bake it.

  16. Home Cooking Recipe: I will also freeze some in the refrigerator, take it out directly before eating, and have food at home, don’t panic~

    I will also freeze some in the refrigerator, take it out directly before eating, and have food at home, don’t panic~

Tips:

The commercial red bean stuffing I use is sweeter, so I only put 30g of honey. I think the sweetness is right. If you use your own bean stuffing, it will be better. You can also increase the amount to 40-50g honey. === === === ???????? ???????? ????????=== === ===???????? In the group purchase on August 15-20, 18, the details and benefits were posted on Weibo, Weibo : 姗 胖 Joyce exclusive coupon: http:t.cn/RDg2hNR After receiving the coupon to buy: http:t.cn/RDg2Cno


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