The taste is very Q. Very fragrant and delicious! Not difficult to do. It is to peel the egg shell and work hard!
Add some salt to make quail eggs.
Cooked cold water. Will be good to peel off.
After all stripping. Wash the remaining eggshell and add all the ingredients. Stir it. Soak for about two hours.
Do not add water. Bring the fire to a boil. Turn to a small fire and slowly smash. To uniform coloring
Let it cool and eat better!