This is a small snack that is time-consuming, cost-effective but simple. It's really simple. In summary, it is the process of squashing the minced meat. Although the process is not difficult, but it is recommended to look at the words of the front and the tips behind, everything is to improve the success rate! If you want to be red, you can add red yeast rice, about 2 to 3 grams per pound of meat. I didn't, so I didn't add it. The sweetness of this ratio is what I think is my favorite, not very sweet. Sweetness, the amount of sugar added and subtracted by yourself. ⭐️ Many people reacted shredded. It is recommended that the meat should not be too fine. This is enough in the meat grinder. If the meat is too fine, the finished product will be easily broken. In addition, when stirring, it is a little harder. When pressing, it can be pressed in a wide range without too much force. These methods are all capable of entanglement of the fibers of the meat and are not easily broken. Some people reacted relatively wet, and there was too much juice. The reason may be that the meat itself is relatively wet, or the meat is not dried after washing the meat, or the liquid seasoning in the ingredients is put more. If the filling has been adjusted, Then put the meat down a little, the oven temperature is a little higher, but be sure to be optimistic about the heat. The temperature of each oven is different, the temperature given is an approximate temperature, and it is still necessary to combine the conditions of your own oven. I suggest that you read the process, and there is a general process in your heart. If you haven't finished reading it, it doesn't matter. Anyway, this process is not very anxious. Finally, I wish everyone can succeed~
Mixing the above materials (except white sesame and honey), I am two pounds of meat, which is twice the material. Add a little bit of water to the honey, the ratio is about 1:1, and it is turned into honey water.
Evenly, cover or wrap the plastic in the refrigerator for one hour.
Then flatten it. How to flatten it, it is recommended to use oil paper. Take twice the length of the baking pan, then fold it in half, put the meat in, and knead it with a rolling pin. (I think the long rolling pin is easy to use.) The thickness of the meat is about 2mm, then peel off the layer of oil paper, reduce it, and have This layer of meat is placed in a preheated oven at a temperature of about 150 degrees.
Bake for 10 minutes, then take out a layer of honey water, then turn over and brush a layer, continue to bake for 5 minutes, take out and then brush a layer of honey water.
Then sprinkle with sesame seeds, then turn over and apply honey water and sesame seeds.
I have done a thousand layers of skin and I have already practiced the iron sand palm. Finally, it will be baked for about 5 minutes, and the temperature can be lowered a little. This time, you need to observe it carefully to prevent the paste.
The contraction is affirmative.
The reduction of the scrap is a sloppy and irregular edge.
Finally, two pounds of meat came out of this plate.
1. It takes about 20 minutes to bake a plate, basically less than twenty minutes. In the later stage, the temperature can be lowered to prevent the temperature from being too high. 2. Don't throw away the oil paper that has been removed. You can lick it for the second time. But the grilled oil paper is still a problem. 3, the thickness you like thick can be a little thick, thin can also be pressed a little, but pay attention to the heat. 4, two pounds of meat, I baked five or six dishes, it is really time consuming.