New Orleans chicken legs, children like to eat, but it will be spicy, so change some recipes, children will be delicious.
Peel the chicken legs, tie them with a fork, then sprinkle with salt and cooking wine and massage for a while.
Mix the New Orleans seasoning with a little water, then mix evenly on the chicken legs, wrap the plastic wrap, and marinate in the refrigerator for 12 hours.
Put it in the oven at 200 degrees and bake for 10 minutes. Then brush the honey and bake it at 230 degrees for 5 minutes.