The house has a lot of instant oatmeal and honey. I tried it boldly and the effect was not bad. It is very crispy to eat, and it has oatmeal, great praise, and the method is super simple, and the ingredients are always in the house!
Prepare the ingredients: instant oatmeal, low-powder, corn oil, brown sugar, honey, black sesame, edible salt; oatmeal should be ready-to-eat, preferably softer in texture, some hard, and taste bad.
Pour other ingredients besides honey, corn oil and water into the cooking bowl.
Pour in the corn oil and water, stir evenly, and let the oats evenly moisten; (the amount of water and oil added in the appropriate amount due to the different degree of water absorption of the oatmeal).
Stir well, the state at this time is a little clumped, a little sticky, but not wet, so it will be fine.
Prepare the baking tray, grab about 25 grams and knead it into a dough, then flatten it on the baking tray. The thinner the pressure, the crisper the biscuits; adjust the oven to 170 degrees, preheat for 5 minutes, put the prepared oatcake into the oven. About 8 minutes or so, take out the baking tray, brush a layer of honey on the cake, and then send it to the oven to continue baking. Bake for about 15-20 minutes, it will be fine, depending on the thickness of the biscuits and the temperature of each oven!
The baked oatmeal is especially crispy.