Recipe: Honey lemon slice

Home Cooking Recipe: Honey lemon slice

Notes:

On a hot summer, come with a glass of iced lemonade, sour and sour! Just home with a can of earth honey, I do not know how to solve it, simply used to stain lemon slices. When you want to drink, take a few slices to add cool white and ice, so easy! However, lemonade can not be drunk during the day, so brothers and sisters, brothers and sisters, uncles and aunts, secretly drink at night, do not exceed 1L a day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the lemon in salt water for about 10 minutes, and brush the surface with a brush.

    Soak the lemon in salt water for about 10 minutes, and brush the surface with a brush.

  2. Home Cooking Recipe: Prepare a 500ml sealed glass jar to wipe off the moisture on the inner wall.

    Prepare a 500ml sealed glass jar to wipe off the moisture on the inner wall.

  3. Home Cooking Recipe: Cut the lemon into 2-3mm slices and remove the seeds (lemon seeds will make the lemonade bitter)

    Cut the lemon into 2-3mm slices and remove the seeds (lemon seeds will make the lemonade bitter)

  4. Home Cooking Recipe: A layer of lemon and a layer of honey, don't bother to worry, in order to let every lemon enjoy the moisturizing of honey haha.

    A layer of lemon and a layer of honey, don't bother to worry, in order to let every lemon enjoy the moisturizing of honey haha.

  5. Home Cooking Recipe: Honey water is best covered with lemon slices, which is more conducive to preservation, and there is no problem in the refrigerator for 20 days.

    Honey water is best covered with lemon slices, which is more conducive to preservation, and there is no problem in the refrigerator for 20 days.


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