Recipe: Honey kumquat

Home Cooking Recipe: Honey kumquat

Notes:

Kumquat has the effect of thirst, phlegm, phlegm and phlegm, so it will buy kumquat and rock sugar every season. Not superstitious about its antitussive effect, but it is often a cup of kumquat water to drink, appetizing, ventilation is very comfortable, even eating a heavy food, chewing a few honey juice kumquat, will make the mouth smell fresh ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak 1000g of kumquat in warm salt water for 15 minutes to disinfect and sterilize. After rinsing, remove the handle of kumquat; wash the lemon and cut the juice;

    Soak 1000g of kumquat in warm salt water for 15 minutes to disinfect and sterilize. After rinsing, remove the handle of kumquat; wash the lemon and cut the juice;

  2. Home Cooking Recipe: Add water to the pot and boil, pour the kumquat for 3 minutes; remove the drained water, cut the kumquat in half and remove the seeds; cook and cut to reduce the loss of juice, if you don't mind, you can save this Link, drain the water directly to cut;

    Add water to the pot and boil, pour the kumquat for 3 minutes; remove the drained water, cut the kumquat in half and remove the seeds; cook and cut to reduce the loss of juice, if you don't mind, you can save this Link, drain the water directly to cut;

  3. Home Cooking Recipe: Pour the processed kumquat into the pot, add 100ml of water and 500g of rock sugar, boil over high heat and turn to medium heat. Open the lid and cook for about 45 minutes. During the period, mix it frequently to avoid sticking the pan;

    Pour the processed kumquat into the pot, add 100ml of water and 500g of rock sugar, boil over high heat and turn to medium heat. Open the lid and cook for about 45 minutes. During the period, mix it frequently to avoid sticking the pan;

  4. When the kumquat in the pot becomes soft and the juice becomes sticky, pour in the lemon juice and cook for a while to turn off the heat. After cooling, the juice will thicken. Prepare a clean container, preferably in a separate bottle. The chance of pollution.

Tips:

The kitchen friends generally reflect that the amount of sugar used in this recipe is too large. Here is a description: 1. Honeydew kumquat made with rock sugar, can be brewed into a golden orange tea when it is eaten by snacks; if it is focused on brewing, this sweetness is equivalent to concentrated honey juice, and the taste is diluted after adding water to dilute it. . 2, sugar has a bactericidal effect, the higher the sweetness, the longer the preservation time; the sweetness of kumquat itself is very high, and it is not necessary to rely on sugar to taste. The reason why it is processed after eating is to take its therapeutic effect. 3, if you like to eat snacks, the amount of production is not large, you can make a ratio of 150 grams of crystal sugar per 500 grams of kumquat. 4, it is best to use rock sugar when tanning, because rock sugar has the effect of moistening the lungs and relieving cough, clearing the phlegm and removing fire, combined with the medicinal effect of kumquat, can play a certain therapeutic effect. 5, do not question 100ml water is too little, even without water can be! Because the kumquat will boil a lot of water when it is cooked, it takes so long to smash the sugar and the oozing water into thick honey instead of syrup kumquat. 6. After many times of production, it is found that a large amount of foam is generated during the tanning process, which is a common phenomenon in the heating process of sugar, and it does not need to be removed, and it will disappear after a long time.


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