Recipe: Honey juice test pork neck meat

Home Cooking Recipe: Honey juice test pork neck meat

Notes:

Pig neck meat seems to be very fatty, in fact, the fat content is not high, because it has oil, so it is crispy and delicious to eat. This honey-roasted pork neck is easy to cook and delicious. First marinate the pork neck, then put it in the oven, and finally apply syrup to brown red. The mouth is sweet and sweet and refreshing, not fat or greasy. According to the material: http://fens102882.mysinablog.com/index.php?op=ViewArticle&articleId=44384272-3

Ingredients:

Steps:

  1. Wash the pork neck and drain the water.

  2. Spread the seasoning evenly on the surface of the pork neck, then marinate in the refrigerator for at least 2 hours. The longer the seasoning, the more fragrant the taste.

  3. Preheat the oven for 200 minutes and 10 minutes.

  4. The baking tray is covered with aluminum foil and the marinated pork neck is placed.

  5. Put in the oven and bake at 200 degrees for 20 minutes, during which time it can be turned and it can be heated evenly. It is almost baked for 15 minutes. Apply a layer of syrup on both sides and continue to bake for 5 minutes.

  6. The roasted pork neck is placed at room temperature for about 10 minutes, and the plate can be sliced.

Tips:

1. The pork neck meat itself has fat, so no oil is needed before baking. 2. When choosing pork neck meat for roasting, it is best to choose fat and even meat. The appearance is pink and shiny, a little moist, and the fat is white and elastic. 3. I did it twice and found that it was at least half a day to be salted.


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