Recipe: Honey citron tea (pure flesh without bitter version)

Home Cooking Recipe: Honey citron tea (pure flesh without bitter version)

Notes:

Because my family bought a sour grapefruit, I was going to throw it away. In order to avoid waste, I made pomelo and honey citron tea, and the autumn is very dry, just run it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the pomelo peel, leaving only the flesh

    Remove the pomelo peel, leaving only the flesh

  2. Home Cooking Recipe: Peel the pulp of the grapefruit, burn a large pot of water, put the pulp into it and cook it for 20 minutes. Try the pulp without any bitterness, then pour the water and pick up the flesh.

    Peel the pulp of the grapefruit, burn a large pot of water, put the pulp into it and cook it for 20 minutes. Try the pulp without any bitterness, then pour the water and pick up the flesh.

  3. Home Cooking Recipe: Put 150g of water and rock sugar in the pot, simmer until the rock sugar is melted, and pour the cooked grapefruit meat while stirring.

    Put 150g of water and rock sugar in the pot, simmer until the rock sugar is melted, and pour the cooked grapefruit meat while stirring.

  4. Home Cooking Recipe: When you see that the grapefruit tea is thick, you can turn off the fire.

    When you see that the grapefruit tea is thick, you can turn off the fire.

  5. Home Cooking Recipe: Wait for the grapefruit tea in the pan to cool, pour the honey and mix well, then you can bottle the lid.

    Wait for the grapefruit tea in the pan to cool, pour the honey and mix well, then you can bottle the lid.

  6. Home Cooking Recipe: At this time, the citron tea may still be relatively thin, but when the citron tea is completely cold and put into the refrigerator for one night, it will be thick the next day, then you can drink or wipe the bread.

    At this time, the citron tea may still be relatively thin, but when the citron tea is completely cold and put into the refrigerator for one night, it will be thick the next day, then you can drink or wipe the bread.

Tips:

I don’t like the bitterness of the bitterness. When I do the second step, I will try the flesh first. I can also pick it up and cook it again until it has no bitterness. Then I can do it again.


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