Homemade honey citron tea without any added, taste good, rest assured! Welcome everyone to pay attention to Xinbao's happy kitchen! The grapefruit selected this time is South African red grapefruit.
Wash the grapefruit with salt and remove the wax from the epidermis.
Peel the grapefruit peel
Use the blade as thin as possible, and remove the white part as much as possible, otherwise the citron tea will be bitter.
Cut into filaments
Soak the cut silk in salt water for 20 minutes, bitter taste, and then use water for several times.
Domestically put rock sugar fire to boil
Pour the grapefruit skin into the already boiled rock sugar water and boil it.
Finally pour the grapefruit meat
The small fire is slowly simmering, it takes about 40 minutes, and the middle is kept stirring to avoid sticking the pan.
The grapefruit skin is made transparent, the juice is already thick, and the fire can be turned off.
Add honey and stir evenly after cooling (adding honey when hot will affect the nutrition of honey).
Load the bottle and put it in the refrigerator.
Have a drink every day