Recipe: Honey citron tea

Home Cooking Recipe: Honey citron tea

Notes:

I prepared to make this honey citron tea with grapefruit several times. I always changed my mind when I peeled the grapefruit skin. Why didn’t I eat these flesh directly? They are very fresh and very spicy, picking up a piece into the mouth. Just throwing that tea behind the brain, there is no way, a strong brain is always easy to short-circuit, haha. The honey citron tea made by yourself is more fragrant and sweeter, and it has the effect of whitening and freckle, skin rejuvenation and beauty. L-cysteine ​​contained in honey has a detoxification effect, and people who often have long acne can have a relief effect. Grapefruit contains high vitamin C and has a certain whitening effect. Honey citron tea can combine these two functions well, heat and reduce fire, whitening skin. Especially suitable for white-collar women who suffer from radiation damage and dim skin in OFFICE. Relying on food to achieve whitening is more effective than using cosmetics. Cosmetics can only make the skin temporarily lighter and the effect is limited. This healthy health tea can cut off the roots of melanin, and the whitening effect will last longer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the grapefruit on a layer of salt and brush it clean; cut the grapefruit skin, which is the essence of the grapefruit cough and antitussive

    Put the grapefruit on a layer of salt and brush it clean; cut the grapefruit skin, which is the essence of the grapefruit cough and antitussive

  2. Home Cooking Recipe: Peel the grapefruit meat and tear it into small pieces; cut the yellow skin into a filament about 3 cm long and about 1 mm thick, the finer the better; put the cut grapefruit skin in salt water for 1 hour.

    Peel the grapefruit meat and tear it into small pieces; cut the yellow skin into a filament about 3 cm long and about 1 mm thick, the finer the better; put the cut grapefruit skin in salt water for 1 hour.

  3. Home Cooking Recipe: Put the marinated grapefruit skin in clean water, cook over medium heat for 10 minutes, and soften to remove bitterness.

    Put the marinated grapefruit skin in clean water, cook over medium heat for 10 minutes, and soften to remove bitterness.

  4. Home Cooking Recipe: Put the processed grapefruit skin and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, simmer for 1 hour with medium and small heat, simmer until thick, the grapefruit skin is golden and translucent, you can pay attention to it. Always stir to avoid sticking the pan

    Put the processed grapefruit skin and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, simmer for 1 hour with medium and small heat, simmer until thick, the grapefruit skin is golden and translucent, you can pay attention to it. Always stir to avoid sticking the pan

  5. Home Cooking Recipe: After cooling, add honey, stir it evenly and make honey citron tea. Put it in a sealed can and store it in the refrigerator. When you drink it, rinse it with warm water.

    After cooling, add honey, stir it evenly and make honey citron tea. Put it in a sealed can and store it in the refrigerator. When you drink it, rinse it with warm water.

Tips:

Grapefruit is best to choose Huyou. Although it is small, its skin color is golden and the flesh is tender. It is the highest Vc content in grapefruit.


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