Simple and easy to make and delicious chicken wings.
Wash the chicken wings and use a knife to cut two or three sides on the sides of the chicken wings to facilitate the taste.
The treated chicken wings are washed again and all the blood is washed.
Pour the wine into the chicken wings and pinch the chicken wings.
Mix the marinade with water, mix well and mix in chicken wings. Pinch the chicken wings by hand or put the chicken wings and marinade into a firm storage bag and beat them repeatedly. After three or four minutes, put the chicken wings in the refrigerator together with the marinade. Marinate for more than 3 hours.
The chicken wings are fed into the oven after preheating the oven at 200 °C. After two weeks of roasting for two minutes, take out the face and test for another five minutes.
Finally, honey and a small amount of water mixed with a brush on the surface of the chicken wings can be eaten. I like to eat grilled wings.