Recipe: Honey black bean

Home Cooking Recipe: Honey black bean


Cooked some Korean-style black beans as a pre-dinner dish, sweet with a hint of salty, quite delicious ~~



  1. Black beans are washed and soaked in water overnight

  2. Boil the black beans with 2 times the water and boil over high heat, then turn off the heat, do not cover the pot, and simmer for 4-5 hours.

  3. Continue to boil over the fire, wait for a boil, then turn off the heat for 4-5 hours.

  4. Finally, boil again, add soy sauce, sugar and mix well, continue to cook for about 10 minutes, stir while boiling, until the soup is thickened and mixed with sesame oil and sauteed white sesame. (Unfortunately, this time the white sesame seeds in the house are used, otherwise the black beans on the black beans are dotted with some white sesame seeds to sell the phase is better:)


Although this kind of embarrassing method takes a long time, it is very economical. Of course, if you use a pressure cooker, you will save a lot of time. The same method used to make honey beans is also very good. The honey red beans commonly used in baking can also be processed in the same way, but the soy sauce and sesame oil are free.

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