Recipe: Honey bean steamed pumpkin

Home Cooking Recipe: Honey bean steamed pumpkin


October, it’s almost Halloween, and the pumpkin is warming up~ The golden pumpkin has a little bit of sweetness, and the red kidney bean has a slightly salty taste, which is very good! Steamed out, and full and healthy~



  1. The pumpkin is peeled and peeled and cut into large pieces.

  2. Open the can of red kidney beans and control the soup

  3. Put red kidney beans on the plate and buckle the pumpkin on top.

  4. Boil the water in the steamer, pumpkin and honey beans into the pan for 5-10 minutes.

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