Recipe: Homemade Zhou Black Duck

Home Cooking Recipe: Homemade Zhou Black Duck

Ingredients:

Steps:

  1. Home Cooking Recipe: Bring the pot to boil water, put the duck neck in the pot and scald it, to taste and drain the water. Put another pot on top, boil the water, put the duck neck that has passed the water into the pot, and pour the prepared materials into it.

    Bring the pot to boil water, put the duck neck in the pot and scald it, to taste and drain the water. Put another pot on top, boil the water, put the duck neck that has passed the water into the pot, and pour the prepared materials into it.

  2. Home Cooking Recipe: Add ginger, soy sauce, cooking wine, rock sugar (according to the ratio) and put the green onions

    Add ginger, soy sauce, cooking wine, rock sugar (according to the ratio) and put the green onions

  3. Home Cooking Recipe: First boil all the things, then slowly turn to the fine fire. (Approximately 60 minutes) After a while, your kitchen will have a strong halogen scent.

    First boil all the things, then slowly turn to the fine fire. (Approximately 60 minutes) After a while, your kitchen will have a strong halogen scent.

  4. Home Cooking Recipe: After the tanning is completed, the duck neck can be taken out. If you want to taste more, you can take it out the next day and wait in the ventilated place for a night.

    After the tanning is completed, the duck neck can be taken out. If you want to taste more, you can take it out the next day and wait in the ventilated place for a night.

  5. Home Cooking Recipe: This is the effect of taking out, no matter the taste or appearance, it is very close to the Zhou Black Duck, that is, I don't add a lot of peppers, there is no spicy black pepper.

    This is the effect of taking out, no matter the taste or appearance, it is very close to the Zhou Black Duck, that is, I don't add a lot of peppers, there is no spicy black pepper.


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