This time it was made by Deyun milk powder, and the full-fat milk powder of Yili Mengniu was also used. It was very successful.
Wash the yogurt bottle and put it in the oven for 120 minutes. The cover is plastic, do not enter the oven, wipe it separately
The bowl and the chopsticks for mixing are also in the oven for 5 minutes. I have a small oven, so I disinfect it twice. The oven is big and can be done at one time. Or steamer or water disinfection can also
First heated water about 100g
Add milk powder, milk powder is generally 120-140g. The milk powder is more, the yogurt is thicker. Personally feel better
Stir well, add about 15 sugar, because Deyun milk powder is not sweet, so add sugar, or else too sour. If you use other sweet milk powder. Can also not add
Continue to heat the water
Add it, let it cool to not hot. I am stirring up a drop on the tongue and it doesn't feel hot. About 40 degrees. In fact, the stainless steel basin is still a bit warm.
Add bacteria, stir evenly
Pour the glass bottle, just fill 6 bottles
趁 There is still some temperature to put in the insulated bag. Leave it for about 12 hours. I did it the night before, and the next day the yogurt was fermented.
Look up early the next morning. Throw the refrigerator and go to work.
I can eat it at night. This is 100g milk powder + 1000g water. I feel a little thin
120g milk powder plus 900g water, still feel this delicious
1. To use full-fat milk powder, full-fat milk can be 2. Water is best to boil water, so that the milk does not need to be boiled separately. 3. Sugar is because the milk powder is sugar-free, if it is sweet milk powder, you can not add 4. The last step can be insulated with a rice cooker, or placed in a warm place where it can be heated to 40 degrees. When the summer is hot, I tried to put the kitchen directly... 5. The steps seem to be a lot. In fact, the utensils are disinfected, the milk powder is soaked, the bacteria powder is added, and then the heat is kept.