Recipe: Homemade yogurt with milk powder

Home Cooking Recipe: Homemade yogurt with milk powder

Notes:

This time it was made by Deyun milk powder, and the full-fat milk powder of Yili Mengniu was also used. It was very successful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the yogurt bottle and put it in the oven for 120 minutes. The cover is plastic, do not enter the oven, wipe it separately

    Wash the yogurt bottle and put it in the oven for 120 minutes. The cover is plastic, do not enter the oven, wipe it separately

  2. Home Cooking Recipe: The bowl and the chopsticks for mixing are also in the oven for 5 minutes. I have a small oven, so I disinfect it twice. The oven is big and can be done at one time. Or steamer or water disinfection can also

    The bowl and the chopsticks for mixing are also in the oven for 5 minutes. I have a small oven, so I disinfect it twice. The oven is big and can be done at one time. Or steamer or water disinfection can also

  3. Home Cooking Recipe: First heated water about 100g

    First heated water about 100g

  4. Home Cooking Recipe: Add milk powder, milk powder is generally 120-140g. The milk powder is more, the yogurt is thicker. Personally feel better

    Add milk powder, milk powder is generally 120-140g. The milk powder is more, the yogurt is thicker. Personally feel better

  5. Home Cooking Recipe: Stir well, add about 15 sugar, because Deyun milk powder is not sweet, so add sugar, or else too sour. If you use other sweet milk powder. Can also not add

    Stir well, add about 15 sugar, because Deyun milk powder is not sweet, so add sugar, or else too sour. If you use other sweet milk powder. Can also not add

  6. Home Cooking Recipe: Continue to heat the water

    Continue to heat the water

  7. Home Cooking Recipe: Add it, let it cool to not hot. I am stirring up a drop on the tongue and it doesn't feel hot. About 40 degrees. In fact, the stainless steel basin is still a bit warm.

    Add it, let it cool to not hot. I am stirring up a drop on the tongue and it doesn't feel hot. About 40 degrees. In fact, the stainless steel basin is still a bit warm.

  8. Home Cooking Recipe: Add bacteria, stir evenly

    Add bacteria, stir evenly

  9. Home Cooking Recipe: Pour the glass bottle, just fill 6 bottles

    Pour the glass bottle, just fill 6 bottles

  10. Home Cooking Recipe: 趁 There is still some temperature to put in the insulated bag. Leave it for about 12 hours. I did it the night before, and the next day the yogurt was fermented.

    趁 There is still some temperature to put in the insulated bag. Leave it for about 12 hours. I did it the night before, and the next day the yogurt was fermented.

  11. Home Cooking Recipe: Look up early the next morning. Throw the refrigerator and go to work.

    Look up early the next morning. Throw the refrigerator and go to work.

  12. Home Cooking Recipe: I can eat it at night. This is 100g milk powder + 1000g water. I feel a little thin

    I can eat it at night. This is 100g milk powder + 1000g water. I feel a little thin

  13. Home Cooking Recipe: 120g milk powder plus 900g water, still feel this delicious

    120g milk powder plus 900g water, still feel this delicious

Tips:

1. To use full-fat milk powder, full-fat milk can be 2. Water is best to boil water, so that the milk does not need to be boiled separately. 3. Sugar is because the milk powder is sugar-free, if it is sweet milk powder, you can not add 4. The last step can be insulated with a rice cooker, or placed in a warm place where it can be heated to 40 degrees. When the summer is hot, I tried to put the kitchen directly... 5. The steps seem to be a lot. In fact, the utensils are disinfected, the milk powder is soaked, the bacteria powder is added, and then the heat is kept.


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