Recipe: Homemade yogurt (no need for yogurt machine, no oven rice cooker)

Home Cooking Recipe: Homemade yogurt (no need for yogurt machine, no oven rice cooker)

Notes:

I personally like to drink yogurt, especially the type of Anmuxi and old Beijing yoghurt, but after all, I have not yet gone to work. Anmuxi wants to smoke a box of mothers for three or four days. I once went to the house. Playing, he made a yogurt with milk powder milk and old yogurt and sugar. Hey, I am eating well. He is fermented with rice cooker. I originally wanted to use the oven, but the mother said too! fee! Electricity!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and bake the containers you want to use.

    Prepare all the ingredients and bake the containers you want to use.

  2. Home Cooking Recipe: Add sugar and honey to the milk (according to your taste) and cook until it is almost boiling.

    Add sugar and honey to the milk (according to your taste) and cook until it is almost boiling.

  3. Home Cooking Recipe: I lost everything about the milk skin, poured the hot milk into a container that can be sealed, and let it cool to a temperature of 40 degrees. There is no thermometer! It’s easy to do it. Touch the outside of the container. The temperature is a little hotter than your hand temperature.

    I lost everything about the milk skin, poured the hot milk into a container that can be sealed, and let it cool to a temperature of 40 degrees. There is no thermometer! It’s easy to do it. Touch the outside of the container. The temperature is a little hotter than your hand temperature.

  4. The main event is coming! Pour into the old yogurt! In fact, you can put a little more, put more solidification will be faster, I originally bought two boxes, but another box I want to eat tomorrow... must be evenly mixed, very important, stir evenly.

  5. Then just cover the lid and seal it, because the mother said that the oven is too expensive, so! I drove my car into the sun, put the yogurt on the seat, and then covered it with a layer of cloth. The car was warm and the temperature was really low! I also use this method when fermenting bread. Just cover it with a layer of cloth or a towel. I haven't used the towel to burn the yeast... I made the yogurt with whey, but it doesn't matter! Just mix it together.

Tips:

1: The container must be boiled with boiling water, disinfection 2: After adding yogurt, be sure to stir evenly, be sure to stir evenly, the mixture after mixing is no different from the milk just now, but don't be discouraged! 3: After the final solidification, put the yogurt in the refrigerator and refrigerate it, it is 4-6h.


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