The yogurt machine and the required containers are all boiled. Mix the yogurt with pure milk and pour into the container. Put in yogurt machine
Add 40 degrees of warm water to the yogurt machine. Plug in the power supply, 8-10 hours. The longer the time, the more sour the taste
The prepared yogurt is solidified, similar to the bean curd brain. Avoid continuing to ferment and put it in the refrigerator. Take it out before eating, add honey or sugar, stir thoroughly
Homemade yogurt can be stored for 3-5 days. Yogurt yeast can be reused 2-3 times.