Recipe: Homemade yogurt

Home Cooking Recipe: Homemade yogurt

Ingredients:

Steps:

  1. Home Cooking Recipe: The yogurt machine and the required containers are all boiled. Mix the yogurt with pure milk and pour into the container. Put in yogurt machine

    The yogurt machine and the required containers are all boiled. Mix the yogurt with pure milk and pour into the container. Put in yogurt machine

  2. Home Cooking Recipe: Add 40 degrees of warm water to the yogurt machine. Plug in the power supply, 8-10 hours. The longer the time, the more sour the taste

    Add 40 degrees of warm water to the yogurt machine. Plug in the power supply, 8-10 hours. The longer the time, the more sour the taste

  3. The prepared yogurt is solidified, similar to the bean curd brain. Avoid continuing to ferment and put it in the refrigerator. Take it out before eating, add honey or sugar, stir thoroughly

Tips:

Homemade yogurt can be stored for 3-5 days. Yogurt yeast can be reused 2-3 times.

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