Recipe: Homemade wine

Home Cooking Recipe: Homemade wine

Notes:

I remember when I was a child, I used to push a tricycle. There was a brown bucket in the car. It was filled with sweet wine and sold in the alley. Our family often bought some eggs and added eggs or rounds to make snacks. It’s delicious!  Now I can only relive the innocent days of my childhood. It is said that Dad used to cook wine himself, and he took the quilt and the hot water bottle. Sometimes the temperature control is not good and it fails. The yogurt machine that lost this time has this function, so Dad and I Start together, looking forward to a long 36 hours can not wait to open the lid, a scent of wine scented, my mother can not wait to taste a first praise: delicious, sweet! It’s better than buying it outside! Haha!

Ingredients:

Steps:

  1. Take a pound of glutinous rice (to round the grain) soak for one night

  2. Put the soaked glutinous rice on the steaming grid and steam it. When steaming, put a layer of gauze underneath. (The tool needs to be boiled for disinfection, and there is no oil in the container.) Steaming can be done. Don't steam badly, or it will affect the production behind.

  3. Put the soaked glutinous rice on the steaming grid and steam it. When steaming, put a layer of gauze underneath. (The tool needs to be boiled for disinfection, and there is no oil in the container.) Steaming can be done. Don't steam badly, or it will affect the production behind.

  4. When the temperature of the rice drops to the temperature of the hand, it can be put into the container and put the alcohol (it is said that the effect is the best when it is reduced to 30-35 degrees). I bought the sweet wine of Suzhou, a piece. Can do 6 kg of rice, weighed 30 grams of the next piece, then take 5 grams out, squeeze into a powder, mix in two-thirds (put a little mix), stir evenly and compact (when stirring Add a little cold water), dig a hole in the middle, sprinkle the remaining one-third of the wine on top and digging the hole, put it into the yogurt machine, and adjust the rice wine function to let him ferment for 36 hours.

  5. The utensils used in the whole process should be boiled and sterilized. Do not get raw water, otherwise it will cause the production to fail or the hair above.


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