Because my father's partner will send some venison to the family every year, basically every time I go home every year, I will always eat the venison with the sauce, the "black scorpion" meat... although some cruel, but the little friends Going to my house and drinking, it can be said that there is no meat and no joy. Because I started to learn to cook, this time I came back from home, my mother stuffed a deer leg into the bag... I... I really don’t know how to do it, and, remembering the cute look of Choba, How can I bear to eat its kind of meat...so, the same kind of legs of Choba stayed in my fridge... until my father came over, I showed him my sauce beef, then When it comes to venison, you can also sauce. The old man told me very professionally, "How to eat venison is not good, unless you lick the meatballs"... Hey, 汆 子 , 会 会 会 , 糯 糯 糯 糯 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠 珍珠It became a small ball... I was planning to use a cooking machine. As a result, my father called and heard that I was making meatballs. He asked me to rub it with my hand. Well, with my understanding of him, he will never do it himself... I remember it after I finished it... The poor child paper that my father cheated~~ The venison can be replaced with beef... After the meatballs are good, you can refrigerate them. You can make soups and stir-fries!
Cut venison and pork belly
Ready ingredients, onion ginger parsley, minced
If you are interested in patience, you can take a look at it yourself. The legend will taste better. But it is still recommended to use a cooking machine, which can be broken in minutes.
Mix the ingredients with the meat, and use the cooking machine to put the accessories directly into the mixing cup and hit it...
How can I trust my father so much, o (╯ ╰ ╰) o~. Mixed well~
When using the cooking machine, add about 5g of salt, a small amount of sesame oil, and about 30g of starch together. Manually, put in the container, add the same ingredients, stir the same direction in the same direction.
Start to smash the balls, the water does not need to be boiled, close to the opening, turn off the small fire. The process of forming the meatballs can be cooked and cooked, obviously I am not skilled enough...
When the meatballs float up, it indicates that they are cooked, and the colander can be used to pick up the water.
The deer leg meat I used is relatively thin, so add some pork belly. If you use beef, add some fat pork and the like will be better. Do not use the water to roll off the squid, and turn off the small fire when it is near.